It’s Tex-
Mex y’all!
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At Hector’s Tacos, we keep things fresh, fast, and full of flavor. From house-made salsas to fire-grilled proteins, every ingredient earns its spot on the plate. Our recipes blend Tex-Mex traditions with a little local flair—because your taste buds deserve more than the usual.
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We think every day is pretty special at Hector’s, but we figure most of you also want to know how we make every day just a little different from the next.
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we are both grab and go and dine-in, with neither option taking priority or compromising the other. click below to read about your options for enjoying our food and vibes.
what’s tex-mex?
A term coined in the 1960s, Tex-Mex is a recognized regional American cuisine that originated from the culinary creations of Tejano people—Texans of Mexican heritage. This hybrid food culture blends Mexican cooking techniques with American Southwest ingredients and flavors.
…with a little cowboy flair
Tex-Mex staples include nachos, fajitas, various breakfast tacos, and the incorporation of bbq meats including brisket, barbacoa and chicken with BBQ sauce. And you’ll always find classic Tex-Mex “chili con queso” or “queso” (melted American cheese with various chili peppers) on the menu.
While you might recognize some dishes from other Mexican restaurants, we think you’ll find we do our flavors and techniques just a little different.
Our Values
Hector’s is all about the vibes—from the design to the music, our friendly team and of course the comfort food and drinks.
We treat our guests like friends.
Our menu is fresh, fast, and perfect anytime and anywhere—from a work event to a solo night, whether enjoyed here in-store or out in the wild. It doesn’t matter.
We keep it really simple:
Quality food, good vibes, great service.
