Menu
all-day tacos
Tacos served on homemade flour tortillas Substitute corn for gluten-free option
bacon, egg and cheese
Free-range eggs scrambled in butter, with cheddar and antibiotic-free bacon. Classic.
Chorizo and egg
Local chorizo from Heritage Meats (the best we found outside of Texas) scrambled with free-range eggs and butter. Perfection.
Potato, egg and cheese
Smashed Yukon potatoes with onion and peppers, scrambled with free-range eggs, butter and cheddar (V)
migas
Because we couldn’t do a Tex-Mex breakfast without it. Free-range eggs with onion, green chili, our red salsa and scrambled with shredded corn tortillas (V)
Bean and cheese
Maybe the owners’ favorite taco. Scratch-made charro beans refried with lots of cheddar. A San Antonio marvel.
Carne guisada (not asada!)
Spanish for “stewed meat,” this stewed beef delight is slow cooked in a rich gravy of tomatoes, peppers, and onions and topped with cheese. Hector’s favorite.
Chicken Fajita
Organic chicken breast strips seasoned and grilled with onion and peppers. Que rico!
Not tacos
+ fajita chicken, barbacoa, or chorizo
tortilla soup
Inspired by the owners’ favorite soup in Austin. Organic chicken broth base with carrot, onion, celery, poblano pepper, and garlic. Garnished with avocado, cilantro, Monterey jack and tortilla strips (GF).
Add the meat of your choice!
Nachos
Not your average messy pile of chips. Baked tostadas evenly layered and broiled with our refried beans and cheddar. Add garnish from our salsa bar! (GF, V) Half is 2 whole corn tortillas, full is 4.
quesadilla
Homemade flour tortilla grilled with Monterey jack cheese. Small side of guac and sour cream on us, at your request. Add garnish from our salsa bar! (V) Half is 1 tortilla, whole is 2 tortillas.
mico salad
Organic romaine lettuce, red cabbage, avocado slices, crispy bacon, tomato, shredded Monterey jack cheese and homemade tortilla strips. Ask for it “chopped” to have it all premixed/chopped for you!
scratch-made Dressings
Creamy Jalapeno Garlic, Cilantro Lime Vinaigrette, Chipotle Ranch
sides + snacks
Chips + salsa
Warm chips + salsas from our salsa bar.
Free with purchase of food and/or drinks!
Guacamole (“Guac”)
Avocados, onion, cilantro, lime, garlic.
chili con queso (“Queso”)
Classic Tex-Mex cheese dip. While this is a top secret family recipe, we can confirm it has cheese, veggie broth and mild peppers. Served with warm chips (V,GF)
Add meat, beans, + guac to make it loaded!
tejas trio
Why choose when you can have all 3? Queso, guac, and choice of homemade green or red salsa. Served with warm chips (V,GF)
fresh salsa bar
Visit our complimentary salsa bar and dress up your order with onion, cilantro, jalapenos, and scratch-made salsas
allergies or preferences?
We use high quality meat, lard, butter and wheat flour in many of our dishes.
For our VEGETARIAN and GLUTEN-FREE FRIENDS, we can substitute our flour tortillas for corn (note: we are not a gluten-free facility) and VEGAN black beans for our refried beans.
Please let us know if you have dietary restrictions so we can best serve you!
‘ritas y mas
‘ritas - frozen or rocks
Swirl and sangria ‘ritas
Tequila and Mezcal Cocktails
Texan & Mexican Beers
Cava by the glass
House Red and White Wine
non-alcoholic
mexican coke
mexican sprite
agua de kefir (fermented)
topo chico sparkling agua
apple juice
orange juice
Brewed Coffee
Look for the self-serve chilled water stations for our guests in each of our dining areas!
happy Hour
Mon-Wed 3pm to 6pm
ALL DAY SUNDAY
Queso
Warm cheese dip with chips
tasty trio
Queso, guac and salsa with chips
...Y Mas!
classic ‘ritas
taco ___day
Stay Tuned!
texas ____day
Stay tuned!
more about our food
We pride ourselves on quality, scratch-made and authentic Tex-Mex comfort food. Our menu is intentionally simple and casual.
We use local and organic when possible. Our beans are cooked for hours before they’re refried, our salsas and dressings are made in- house and—perhaps most of all—we take great pride in our signature homemade flour tortillas!
