Menu
all-day tacos
Tacos served on homemade flour tortillas
-Substitute for corn as a gluten-free and vegetarian option
bacon, egg and cheese
Free-range eggs scrambled in butter, with cheddar and antibiotic-free bacon.
Chorizo and egg
Local chorizo from Heritage Meats (the best we found outside of Texas!) scrambled with free-range eggs and butter. Perfection.
Potato, egg and cheese
Smashed Yukon potatoes with onion and peppers, scrambled with free-range eggs, butter and cheddar (V)
migas - COMING SOON!
Free-range eggs with onion, green chili, our red salsa and scrambled with shredded corn tortillas (V)
Bean and cheese
Maybe the owners’ favorite taco. Scratch-made charro beans refried with lots of cheddar. A San Antonio marvel.
Chicken Fajita
Marinated chicken breast strips grilled with onion and peppers. Another classic.
Not tacos
Chicken tortilla soup
Inspired by the owners’ favorite soups in Austin and Dallas and a recipe they’ve made for years. Scratch-made chicken broth base with generous carrot, onion, celery, tomato, garlic and shredded chicken. Garnished with avocado, cilantro, cheese and corn tortilla strips (GF).
Bean and cheese Nachos - COMING SOON!
Not your average messy pile of chips. Baked tostadas evenly layered and broiled with our refried beans and cheese. Add garnish from our salsa bar! (GF) Half is 2 whole corn tortillas, full is 4.
Cheese quesadilla - COMING SOON!
Homemade flour tortilla grilled with cheddar cheese. Small side of guac and sour cream on us, at your request. Add garnish from our salsa bar! (V) Half is 1 tortilla, whole is 2 tortillas.
mico salad - COMING SOON!
Organic romaine lettuce, red cabbage, avocado slices, crispy bacon, tomato, shredded Monterey jack cheese and homemade tortilla strips. Ask for it “chopped and dressed” to have it all premixed/chopped for you with your dressing of choice!
scratch-made Dressings
Cilantro Lime Vinaigrette (VG), Chipotle Ranch, Creamy Jalapeno Garlic (VG), or Salsa Fresca (VG)
sides + snacks
Chips + salsa
Warm chips + your salsa of choice
Free with purchase of food and/or drinks!
Guacamole (“Guac”)
Avocados, onion, cilantro, lime, garlic
chili con queso (“Queso”)
Classic Tex-Mex cheese dip. While it’s a secret family recipe, we can confirm it has cheese, veggie broth and mild-medium peppers. Served with warm chips (V,GF)
Add meat, beans, guac and/or salsa to make it “LOADED!”
tejas trio
Why choose, when you can have all 3? Queso, guac, and choice of scratch made salsa. Served with warm chips (V,GF)
make it your way
Ask our staff to add single servings of onion, cilantro, jalapenos, and one of our scratch-made salsas to your order!
allergies or preferences?
We use high quality meat, pork lard, butter, and wheat flour in our dishes.
For our VEGETARIAN and GLUTEN-FREE friends, substitute corn tortillas (no lard or gluten) for flour tortillas, and black beans (no lard) for refried (please note: we are not a gluten-free or vegan facility.
Please let us know if you have dietary restrictions so we can best serve you!
+ fajita chicken or chorizo
+ fajita chicken or chorizo
‘ritas y mas
We’ll be proud to feature scratch-made rocks and frozen margaritas, mexcal cocktails and a selection of beers when we have our liquor license late winter!
non-alcoholic
agua de kefir (fermented)
topo chico sparkling Water
Tepeche Specialty Sodas
mexican coke (no hfcs)
mexican sprite (no hfcs)
apple juice
orange juice
Brewed Coffee
Look for the self-serve chilled water stations for our guests in each of our dining areas!
more about our food
We pride ourselves on quality, scratch-made and authentic Tex-Mex comfort food. Our menu is intentionally simple and casual.
We use avocado oil and butter for cooking. Our beans are a family recipe that goes back generations and cooked for hours before they’re refried, our salsas and dressings are made in-house and we take great pride in our signature homemade flour tortillas!
